The phrase ‘you are what you eat’ often comes to mind when it comes to body odor. Depending on what you eat or drink and your own body chemistry, it can result in a rather unpleasant expenditure. This is actually completely normal and, in some cases, you may not even notice.
However, there are some foods that cause body odor to be unpleasant. These are the foods in question, you must pay close attention to these foods.
Broccoli, cauliflower, cabbage, and kale are just a few of the more popular cruciferous vegetables.
This vegetable is very high in fiber, which your body cannot digest.
When fiber travels to your large intestine, it reacts with bacteria to produce the gas we release.
This applies to high fiber foods.
The difference with cruciferous vegetables is that they are very high in sulfur-containing substances. And this breaks down into hydrogen sulfide, which has a rotten egg smell.
There is no reason to avoid them because they are very good for you.
Start with a small amount and see how the body reacts.
Eating asparagus can cause urine to smell like foul cabbage due to sulfur compounds.
What’s interesting is because that not everyone produces smelly urine. And some people may produce it and not be able to smell it. This is known as anosmia.
There’s no consensus on why some people produce smelly urine. And why some don’t or why some people can smell it and some don’t, but there are theories.
One is that there is genetic variability in the enzymes involved that produce sulfur metabolites.
As far as anosmia, the thought may exist by genetic variability in a person’s olfactory genes.
The good thing is there are no clinical problems if you do or you don’t have or smell urine.
Asparagus is part of a healthy diet, so if you like it, eat it, it’s good for you anyway.
Garlic, Shallots, Cumin, and Curry
There are two main ways people can tell if you have eaten garlic, onions, cumin, and curry. It is from your breath and your pores.
When your body breaks down garlic, onions, and spices and spices like curry and cumin, compounds like sulfur are produced.
These compounds are very clear on your breath. They can also react with sweat on your skin to produce body odor.
Body odor after eating seafood is usually associated with metabolic disorders.
People with trimethylaminuria develop a fishy smell after consuming seafood. Because they cannot break down the trimethylamine chemical that is naturally found in seafood. The smell will appear in a few hours.
Trimethylaminuria is not a common disorder. It is diagnosed by a urine test.
People with this disorder may need to avoid seafood and other foods that contain precursors for trimethylamine. Such as eggs, liver, nuts, and milk from grass-fed cows, etc.
There is some evidence that people who are heavy drinkers have less beneficial bacteria in their mouths than non-drinkers.
These bacteria can cause bad breath and can also cause gum disease, plaque, and tooth decay.
Also, when you drink, you tend to have a drier mouth, which can lead to bad breath.
Our body metabolizes alcohol to acetate, which has a characteristic sweet smell.
The more you drink, the more acetate your body will produce. This contributes to greater body odor.
People can smell and that too is expelled into a sweat.
The best way to minimize bad breath and body odor associated with drinking alcohol. According to Wexnermedical, is to reduce the amount you drink and moisturize by consuming plenty of water.